Machine for making salted sticks

Description

Line for the production of salted sticks The line is made up of four machines. 1.Laminat, for preparation of a test on a width of 180mm and thickness from 1 to 20 mm. 2.Knife for longitudinal cutting on strips of width from 8 to 50 mm. 3.Bath for dipping the dough strip and sprinkling with salt or sesame … Knife for cross cutting and packer in baking pans. Dimensions of the baking sheet 600 x 400 mm. The capacity of the line is 2-4m per minute.